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Kosher for Passover, Mevushal & Gluten-Free

The regulations for a wine to be certified kosher include Sabbath-observing Jewish persons handling and processing the wine, barrels and tanks being designated kosher, and a rabbi or Kashrut-trained supervisor observing the process. Wine that is described as “kosher for Passover” must have been kept free from contact with chametz, examples being grain, bread and dough, meaning that all kosher for Passover wines are also gluten-free. A mevushal wine is one that has been flash-processed and remains kosher for Passover no matter the type of handling they receive, so as to allow the wine to be handled by non-Jewish or non-observant waiters.

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Certified Vegan

In order for a product to be designated certified vegan, it must not contain meat, fish, fowl, animal by-products, eggs or egg products, milk or milk products, honey or honey bee products, insects or products from insects such as silk or dyes, or sugar-filtered with bone char.

The reason not all wines are vegan (or even vegetarian-friendly) has to do with how the wine is clarified during the fining process. Vegan wineries will use more natural filtration processes, vegan-friendly fining agents, or choose not to fine and/or filter their wine.

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